Food-Beverages

Tropical fruit puree is a puree made from tropical fruit. Tropical fruit puree is also being considered as an ideal ingredient for the production of infant food products, which provides further scope for the application of avocado puree in infant food. The demand for tr...
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Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals i...
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Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals. The technical barriers of whey are low...
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Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. Specifically speaking, Frosting is stiffer ...
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High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Scope of the Report: The ...
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Long term food storage refers to food dehydrated and dried or freeze-dried so that the food can be stored longer. Scope of the Report: Currently, there are more companies enter into Long Term Food Storage industry in the world, especially in USA. The main market player...
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Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absor...
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Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-ric...
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Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated p...
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Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consume...
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