Food-Beverages

This report studies the high-selenium yeast market, high selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yea...
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Cheese Sauce is actually translated as cheese, English called cheese solid dairy products, is a variety of dairy cheese known, there are all kinds of taste, taste and form. It is made mainly of cheese and other ingredients, so it is called cheese sauce. Cheese Sauce are...
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Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor an...
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Goat milk powder (dry goat milk) for production of other products (in big packages). It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as milk drinks, yogurt, yogurt dr...
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Snack pellets helps snack manufacturers in offering a clean label to their products by offering pellets that have the same expansion and texture and satisfying consumer demand for safe and healthy snacking options. The Snack Pellets mainly includes Potato Based, Corn Ba...
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Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored product...
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Homeopathy is a medical practice and philosophy based on the principle that human body has the capacity to heal itself. Established in Germany in the late 1700s, homeopathy has been extensively practiced all over Europe. Homeopathy considers symptoms of illness as usual...
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Sheep Milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products. Sheep Milk is a delicious alternative to cow milk, and also provides a number of health benefits, including an ability to lower cholesterol levels, strengthen...
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Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality pr...
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This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable,High digestive t...
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