L-serine, a white crystalline solid or powder without odour, is an amino acid with the formula HO2CCH(NH2)CH2OH. It is one of the protein genic amino acids.
L-Serine, a white crystalline solid or powder, is usually used as APIs during the medicine synthesis. Also, it can be used in other industries, such as food industry, cosmetics industry and so on.
Among those applications, demand from pharm industry accounted for the largest consumption proportion, which was 44.80% in 2015, followed by food industry with the share of 43.64%.
In the past few years, limited by technology issues, the production of L-serine was mainly dominated by the companies from Europe, USA and Japan. Actually, although some new companies from developing countries, such as China, have entered into the industry, they have to face the technology obstacles, such as the yield rate as well as product performance issues. Leading companies, such as Ajinomoto and Evonik, have large market share of L-serine and highest re ...
Table of Contents
2019-2024 Global L-serine Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global L-serine Consumption 2014-2024
2.1.2 L-serine Consumption CAGR by Region
2.2 L-serine Segment by Type
2.2.1 Pharm Grade
2.2.2 Food Grade
2.3 L-serine Consumption by Type
2.3.1 Global L-serine Consumption Market Share by Type (2014-2019)
2.3.2 Global L-serine Revenue and Market Share by Type (2014-2019)
2.3.3 Global L-serine Sale Price by Type (2014-2019)
2.4 L-serine Segment by Application
2.5 L-serine Consumption by Application
2.5.1 Global L-serine Consumption Market Share by Application ( ...