Global L-serine Market Growth 2019-2024

L-serine, a white crystalline solid or powder without odour, is an amino acid with the formula HO2CCH(NH2)CH2OH. It is one of the protein genic amino acids. L-Serine, a white crystalline solid or powder, is usually used as APIs during the medicine synthesis. Also, it can be used in other industries, such as food industry, cosmetics industry and so on. Among those applications, demand from pharm industry accounted for the largest consumption proportion, which was 44.80% in 2015, followed by food industry with the share of 43.64%. In the past few years, limited by technology issues, the production of L-serine was mainly dominated by the companies from Europe, USA and Japan. Actually, although some new companies from developing countries, such as China, have entered into the industry, they have to face the technology obstacles, such as the yield rate as well as product performance issues. Leading companies, such as Ajinomoto and Evonik, have large market share of L-serine and highest reputation on their L-serine. Japan, USA and Europe are the major production bases of L-serine in the world. The three regions held about 77% production share in 2015. As for China, since Ajinomoto, Evonik as well as other companies built plants in the region in the past few years, the country’s L-serine business also develops fast. Refers to consumption, Europe is the largest consumer. The region consumed about 1870 MT L-serine in 2015. The follower is USA, which consumed about 1450 MT. Considering the current status, information revealed that the L-serine market will keep increasing in th ...
Table of Contents 2019-2024 Global L-serine Consumption Market Report 1 Scope of the Report 1.1 Market Introduction 1.2 Research Objectives 1.3 Years Considered 1.4 Market Research Methodology 1.5 Economic Indicators 1.6 Currency Considered 2 Executive Summary 2.1 World Market Overview 2.1.1 Global L-serine Consumption 2014-2024 2.1.2 L-serine Consumption CAGR by Region 2.2 L-serine Segment by Type 2.2.1 Pharm Grade 2.2.2 Food Grade 2.3 L-serine Consumption by Type 2.3.1 Global L-serine Consumption Market Share by Type (2014-2019) 2.3.2 Global L-serine Revenue and Market Share by Type (2014-2019) 2.3.3 Global L-serine Sale Price by Type (2014-2019) 2.4 L-serine Segment by Application 2.4.1 Pharmaceutical 2.4.2 Food 2.4.3 Cosmetics 2.4.4 Others 2.5 L-serine Consumption by Application 2.5.1 Global L-serine Consumption Market Share by Application ( ...
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