Global Flavors Market Growth 2019-2024

Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses. Flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the terms "flavoring" or "flavorant" in common language denote the combined chemical sensations of taste and smell, the same terms are usually used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants ...
Table of Contents 2019-2024 Global Flavors Consumption Market Report 1 Scope of the Report 1.1 Market Introduction 1.2 Research Objectives 1.3 Years Considered 1.4 Market Research Methodology 1.5 Economic Indicators 1.6 Currency Considered 2 Executive Summary 2.1 World Market Overview 2.1.1 Global Flavors Consumption 2014-2024 2.1.2 Flavors Consumption CAGR by Region 2.2 Flavors Segment by Type 2.2.1 Natural Flavoring Substances 2.2.2 Nature-identical Flavoring Substances 2.2.3 Artificial Flavoring Substances 2.3 Flavors Consumption by Type 2.3.1 Global Flavors Consumption Market Share by Type (2014-2019) 2.3.2 Global Flavors Revenue and Market Share by Type (2014-2019) 2.3.3 Global Flavors Sale Price by Type (2014-2019) 2.4 Flavors Segment by Application 2.4.1 hard candy, cookies and other baked goods 2.4.2 soft drinks, beverages, ice cream, other cold drink 2 ...
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