Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides.
Scope of the Report:
This report focuses on the Dietary Fibers in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
On the basis of type, the dietary fibers market was led by soluble dietary fibers in 2017. Inulin is one of the most largely commercially available types of soluble dietary fibers. North American countries are expected to become major markets owing to the high awareness among customers; this contributes to the growth of the global dietary fibers market in the near future.
The worldwide market for Dietary Fibers is expected to grow at a CAGR of roughly 10.7% over the next five years, will reach xx million US$ in 2023, from ...
Table of Contents
1 Market Overview
1.1 Dietary Fibers Introduction
1.2 Market Analysis by Type
1.2.1 Cereals & grains
1.2.3 Fruits & vegetables
1.2.4 Nuts & seeds
1.3 Market Analysis by Applications
1.3.1 Functional food & beverages
1.3.3 Animal feed
1.3.4 Others includes personal care & cosmetics
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
18.104.22.168 United States Market States and Outlook (2013-2023)
22.214.171.124 Canada Market States and Outlook (2013-2023)
126.96.36.199 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
188.8.131.52 Germany Market States and Outlook (2013-2023)
184.108.40.206 France Market States and Outlook (2013-2023)
220.127.116.11 UK Market States and Outlook (2013-2023)
18.104.22.168 Russia Market ...