Global Vegetable Protein Market Growth 2019-2024

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult. The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys. United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world. With the huge amount of population, the demand of vegetable protein is large in China. After decades of development, Chinese vegetable protein manufacturers have got mature technology. But the performance of product is still has a gap with foreign produc ...
Table of Contents 2019-2024 Global Vegetable Protein Consumption Market Report 1 Scope of the Report 1.1 Market Introduction 1.2 Research Objectives 1.3 Years Considered 1.4 Market Research Methodology 1.5 Economic Indicators 1.6 Currency Considered 2 Executive Summary 2.1 World Market Overview 2.1.1 Global Vegetable Protein Consumption 2014-2024 2.1.2 Vegetable Protein Consumption CAGR by Region 2.2 Vegetable Protein Segment by Type 2.2.1 >80% 2.2.2 <80% 2.3 Vegetable Protein Consumption by Type 2.3.1 Global Vegetable Protein Consumption Market Share by Type (2014-2019) 2.3.2 Global Vegetable Protein Revenue and Market Share by Type (2014-2019) 2.3.3 Global Vegetable Protein Sale Price by Type (2014-2019) 2.4 Vegetable Protein Segment by Application 2.4.1 For Food & Beverage 2.4.2 For Feed 2.5 Vegetable Protein Consumption by Application 2.5.1 Global Vegetable ...
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