A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi.
According to this study, over the next five years the Truffle market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2023, from US$ xx million in 2017. In particular, this report presents the global market share (sales and revenue) of key companies in Truffle business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Truffle market by product type, application, key manufacturers and key regions and countries.
This study considers the Truffle value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2023 in section 11.7.
Segmentation by application: breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2023 in section 11.8.
Pasta and Risotto
Enhance the Flavor
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Table of Contents
2018-2023 Global Truffle Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Truffle Consumption 2013-2023
2.1.2 Truffle Consumption CAGR by Region
2.2 Truffle Segment by Type
2.2.1 Black Truffle
2.2.2 White Truffle
2.3 Truffle Consumption by Type
2.3.1 Global Truffle Consumption Market Share by Type (2013-2018)
2.3.2 Global Truffle Revenue and Market Share by Type (2013-2018)
2.3.3 Global Truffle Sale Price by Type (2013-2018)
2.4 Truffle Segment by Application
2.4.1 Pasta and Risotto
2.4.3 Enhance the Flavor
2.5 Truffle Consumption by Application
2.5.1 Globa ...