Global High Pressure Processing (HPP) Food Market Growth 2019-2024

High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years. The classification of High Pressure Processing (HPP) Food includes Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products sand other. The proportion of Meat & Poultry Products in 2015 is about 32.4%, and the proportion of Fruit & Vegetable in 2015 is about 33.9%. They are the most popular High Pressure Processing (HPP) Food. High Pressure Processing (HPP) Food is widely sold by Supermarket, Direct Store, Online and Other. The most proportion of High Pressure Processing (HPP) Food ...
Table of Contents 2019-2024 Global High Pressure Processing (HPP) Food Consumption Market Report 1 Scope of the Report 1.1 Market Introduction 1.2 Research Objectives 1.3 Years Considered 1.4 Market Research Methodology 1.5 Economic Indicators 1.6 Currency Considered 2 Executive Summary 2.1 World Market Overview 2.1.1 Global High Pressure Processing (HPP) Food Consumption 2014-2024 2.1.2 High Pressure Processing (HPP) Food Consumption CAGR by Region 2.2 High Pressure Processing (HPP) Food Segment by Type 2.2.1 Meat & Poultry Products 2.2.2 Juices & Beverages 2.2.3 Fruit & Vegetable 2.2.4 Seafood Products 2.2.5 Others 2.3 High Pressure Processing (HPP) Food Consumption by Type 2.3.1 Global High Pressure Processing (HPP) Food Consumption Market Share by Type (2014-2019) 2.3.2 Global High Pressure Processing (HPP) Food Revenue and Market Share by Type (2014-2019) 2.3.3 Gl ...
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