Global High Pressure Processing (HPP) Food Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Scope of the Report: The global average price of High Pressure Processing (HPP) Food is in the decreasing trend, from 5825 USD/MT in 2011 to 5787 USD/MT in 2015. With the situation of global economy, prices will be in decreasing trend in the following five years. The classification of High Pressure Processing (HPP) Food includes Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products sand other. The proportion of Meat & Poultry Products in 2015 is about 32.4%, and the proportion of Fruit & Vegetable in 2015 is about 33.9%. They are the most popular High Pressure Processing (HPP) Food. High Pressure Processing (HPP) Food is widely sold by Supermarket, Direct Store, Online and Other. The most proportion of High Pressure ...
Table of Contents 1 Market Overview 1.1 High Pressure Processing (HPP) Food Introduction 1.2 Market Analysis by Type 1.2.1 Meat & Poultry Products 1.2.2 Juices & Beverages 1.2.3 Fruit & Vegetable 1.2.4 Seafood Products 1.2.5 Others 1.3 Market Analysis by Applications 1.3.1 Supermarket 1.3.2 Direct Store 1.3.3 Online 1.3.4 Other 1.4 Market Analysis by Regions 1.4.1 North America (United States, Canada and Mexico) 1.4.1.1 United States Market States and Outlook (2014-2024) 1.4.1.2 Canada Market States and Outlook (2014-2024) 1.4.1.3 Mexico Market States and Outlook (2014-2024) 1.4.2 Europe (Germany, France, UK, Russia and Italy) 1.4.2.1 Germany Market States and Outlook (2014-2024) 1.4.2.2 France Market States and Outlook (2014-2024) 1.4.2.3 UK Market States and Outlook (2014-2024) 1.4.2.4 Russia Marke ...
1757

2018

OUR CLIENT