Quinoa is a flowering plant (Chenopodium quinoa) in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass like wheat or rice, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). After harvest, the seeds are processed to remove the bitter-tasting outer seed coat.
According to this study, over the next five years the Chenopodium Quinoa market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Chenopodium Quinoa business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Chenopodium Quinoa market by product type, application, key manufacturers and key regions and countries.
This study considers the Chenopodium Quinoa ...
Table of Contents
2019-2024 Global Chenopodium Quinoa Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Chenopodium Quinoa Consumption 2014-2024
2.1.2 Chenopodium Quinoa Consumption CAGR by Region
2.2 Chenopodium Quinoa Segment by Type
2.2.1 Black Quinoa Seeds
2.2.2 Red Quinoa Seeds
2.2.3 White Quinoa Seeds
2.3 Chenopodium Quinoa Consumption by Type
2.3.1 Global Chenopodium Quinoa Consumption Market Share by Type (2014-2019)
2.3.2 Global Chenopodium Quinoa Revenue and Market Share by Type (2014-2019)
2.3.3 Global Chenopodium Quinoa Sale Price by Type (2014-2019)
2.4 Chenopodium Quinoa Segment by Application
2.4.1 Direct Edible
2.4.2 Reprocessing Products